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Ugadi Special
Curd Pachadi
Ingredients 2 cups tied curd 1/2 cup milk 1 cup grated coconut 1/2 cup grated carrot 1 cup grated cucumber 3 tbsp crushed peanuts Salt as per taste For seasoning: 1 tsp oil Few mustard seeds 1/4 tsp urad dal 2 green chillies, slitted 3-4 crushed curry leaves Method: Mix weel cu...
Dal Vadai
Ingredients 1/4 cup toovar dal 1/4 cup urad dal 1/2 cup channa dal 1 tbsp grated coconut 3-4 green chillies 2 red chilli 1 pinch hing 1/4 tsp turmeric powder 3 tbsp chopped coriander leaves Salt as per taste Oil for deep frying Method: Wash and soak all dals for 3 hours Grind t...
Majjige Huli or Mor Kozhambhu
This recipe is vegetable (pumpkin, okra, beans) cooked is buttermilk. Known as Majjige Huli in karnataka and Mor Kozhambhu in Andhra Pradesh. Ingredients 100 gms lady fingers 2 cups sour buttermilk 2 tbsp oil Grind together: 4-5 green chillies 1/2" ginger 3/4 cup grated coconut 2 tbsp c...
Ugadi pachadi
Ingredients: Tamarind extract - 250 ml Neem flowers - 5 gms Raw mango - 50 gms Coconut kernel - 50 gms Sugarcane - 100 gms Grapes - 10-12 Banana - 1/2 Salt to taste Chilli powder - a pinch Jaggery - 250 gms Method: Soak tamarind in warm water and make a thick extract. Kee...
Pal kozhukattai
Ingredients: Rice flour - 100 gms Milk - 300 ml Sugar - 100 gms Green cardamoms - 6 Water to make a dough Method: Sieve the rice flour and add little warm water and make a tough dough. Divide it into small balls and then steam them. Heat milk and add green cardamom and sugar and redu...
Elaneer payasam
Ingredients: Tender coconut -2 Thick coconut milk -250 ml Cardamom - 8 Sugar - 75gms Milk - 50 ml Method: Remove the kernel from the tender coconuts and keep it aside. Boil the milk and allow it to cool. Powder the cardamom with sugar and keep separately. On a double boiler thicken t...
Elai adai
Ingredients: Rice flour - 200 gms Water - 500 ml Coconut oil - 30 ml Banana leaves - 2 Stuffing: Grated coconut -100 gms Jaggery - 30 gms Jackfruit jam - 50 gms Method: Cut banana leaf in 6'' round diameter. Heat water with little coconut oil. Slowly add the rice flour stirring...


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